One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook

This hardcover cookbook by Anna Jones provides a sustainable approach to home cooking, focusing on recipes prepared in a single pot or pan to minimize waste and clean-up. The content covers various plant-forward dishes designed to reduce environmental impact while offering practical meals for families. Organized to help cooks make more eco-conscious decisions in the kitchen, the book incorporates techniques and advice on reducing food waste, selecting ingredients, and conserving energy. Across its three hundred and thirty-six pages, the volume presents structured guidance for everyday meal preparation with a focus on green living.